We've got more than just great music! The Beachland kitchen is open from when doors open until 11pm during every Tavern or Ballroom event with the following menu. We are also launching The Beachland Sunday Brunch on March 9. Watch for details.

New at The Beachland is The Supper Club, a take out menu of gourmet dinners available for pickup from 5-7pm, Monday - Thursday.

• 1/2 lb. Burger | $6
  1/2 lb. of grilled, seasoned ground beef set on a toasted egg bun, topped with lettuce, tomato, onion and pickles, served with a side of tortilla chips. Add cheese $.50 american, cheddar or provolone
  
  
• Chicken Burrito | $6
  A flour tortilla stuffed with chicken, rice, cheddar cheese, lettuce, tomato and onion, grilled, served with a side of chips and salsa. $6
  
  
• Black Bean Burrito | $6
  A flour tortilla stuffed with black beans, rice, cheddar cheese, lettuce, tomato and onion, grilled, served with a side of chips and salsa.
  
  
• Grilled Cheese Sandwich | $3
  American and provolone cheese with tomato and onion, served with a side of chips and salsa.
  
  
• Trailer Park Monte Cristo | $3
  A peanut butter and jelly sandwich cut into 4 pieces, dunked in pancake batter and deep fried, sprinkled with powdered sugar.
  
  
• Chili Dog | $3
  A natural casing hot dog on a toasted bun covered in chili, cheddar cheese and diced onions.
  
  
• Black Bean Chili | $6
  A 16 oz. bowl of beef and bean chili over rice, topped with cheddar cheese, served with chips and salsa.
  
  
• Chips and Salsa | $6
  
  
• Nachos | $6
  Black beans, cheddar cheese, lettuce, tomato, onion, salsa and sour cream.
  Add Chicken or Black Bean Chili for $1! Ole!

EVERY SUNDAY - Rockin’ Brunch 11 AM – 3 PM, prices vary by menu items, Tavern all ages

Hungry? Hungover? Out with the guys? Out with the girls? Out with the family? Let's do brunch. Brunch has become a Sunday staple for many. And why not? Here at the Beachland, we’ve decided to take it to another level by also having DJ’s and live music, every Sunday, starting on March 9th. For the inaugural brunch, Music Saves peeps will spin your indie-rock faves, while our new resident chef, Kimberly Homan, graces your palates with the following choices (all items are served a la carte):

• Eggs Beachland: Poached egg & peppercorn on a grilled baguette, topped with smoked gouda sauce
• Egg & Cheese Strata: Fluffy baked egg, cheese, & bread cassarole
• PB&J: Crunchy peanut butter & today’s jelly dipped in whole-wheat batter and deep-fried*
• Breakfast Quesadilla: Chorizo, beans, & cheese in a corn tortilla (substitute vegetables for chorizo to make vegetarian)*Oatmeal Pancakes with maple butter*
• Breakfast Polenta: Creamy, buttery corn goodness with roasted garlic, cheddar, and bacon
• Stuffed French Toast whipped cream cheese & fruit*
• Fruit Cobbler: Seasonal fruit baked with granola and topped with honeyed yogurt*

Also: Bacon, Sausage, Roasted Potatoes, Corn Bread, Grilled Baguette, or Seasonal Veggie

Specialty and NA Cocktails available.

* All items marked with an asterik are vegetarian options.